Fresh Garlic is used as a key ingredient in vegetarian and non-vegetarian foods preparation because it adds rich flavor, texture, taste, aroma, and medicinal & nutritional value. It is highly advantageous in high blood pressure, constipation, and weak digestive & immune system. Garlic has good shelf and therefore it can be stored in a long time at room temperature.
Type | Garlic |
Origin | India |
Organic | Yes |
Uses | Food |
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